It might be a bit sad that the biggest news of last week for me comes in the form of a brand new deep fryer, but hey sometimes the small things are all your given. LOL
My first meal with my deep fryer came last night in the form of traditional Fish N Chips. Fried fish is probably my favorite form of seafood, and it turned out pretty good. My only complaint was from the fries. They needed about 5-10 more minutes of deep frying for them to be perfect. But they were still tasty which is what I strive to achieve.
Tonight though, I really got down to breaking the bad boy in. I had planned from the start to do some traditional country fried chicken, but from their the menu was a mystery.
As I was talking to my dad this morning, he mentioned sweet potatoes fries, and I was sold on the idea. I mean sweet potatoes are completely different from regular potatoes so it's not even close to the same meal. LOL Along with the sweet potatoes, I had decided to attempt to fry some mushrooms. I've had fried mushrooms before, and they are pretty tasty, so I figured it would be a good vegetable for the evening. But lo and behold while we were at the fruit stand searching for whole tomatoes I saw asparagus....
I know asparagus big whoop, but think about it being deep fried??? Any takers then, lol I generally like asparagus in any form. So I figured deep frying it would only raise it in the taste category, and I wasn't mistaken in the slightest. I think the star of the evening was definitely the asparagus. It was crispy, and still done enough to be really tasty, and I don't think it absorbed just a whole lot of the grease.
I now christen the deep fryer as being broken in and an equal member of my kitchen. LOL
I think sometime in the not so distant future, we are going to attempt some fried deserts. Oreos, Twinkies, Snickers, and ice cream. Maybe donuts. But that's another post!